Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
This purply-brown seaweed is a common feature on our rocky shores and on our dinner plates.
By filming Kimmeridge Bay's underwater wildlife, Andy's on a mission to open our eyes to the magic and diversity that lies hidden just below the surface. He's proud to show how…
For our regular volunteers, weekly work parties on our nature reserves are not just about helping to protect local wildlife. They are also a chance to catch up with old friends, meet new ones and…
The herring gull is the typical 'seagull' of our seaside resorts, though our coastal populations have declined in recent decades.
How our food is grown and how our land is managed impacts the natural world enormously. Global food production is reliant on thriving natural systems to provide healthy soils, safe and plentiful…
Sand eels are a hugely important part of our marine ecosystem. In fact, the fledgling success of our breeding seabirds entirely depends on them.
The green spaces of our towns and gardens bring nature into our daily lives, brightening our mornings with birdsong and the busy buzzing of bees. Together, the UK's gardens are larger than…
The stinging nettle is a familiar and common plant, often firmly rooted in our memories after our first, hands-on experience - a prickling irritation that's not forgotten easily!
Sphagnum mosses carpet the ground with colour on our marshes, heaths and moors. They play a vital role in the creation of peat bogs: by storing water in their spongy forms, they prevent the decay…
