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Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
The crab apple is familiar as a small tree that produces yellow-green, rounded fruit that is used for making jellies and wines. It can be found in woods and hedges, as well as in cultivated…
In recent weeks, the food industry has had a stark wake-up call – the nature and climate crisis is hitting our fields, our wallets, and our shelves. This is no longer a future prospect, but a very…
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of…
Ceredigion-based Stand for Nature Wales youth forum talks all things climate and the sea with Ruth from Coast and Country!
The Wildlife Trusts have unveiled a new handbook to help people go peat-free in their gardens and to recognise the importance of peatlands for nature and climate.
A spindly tree of heathland and moorlands, and dry and sandy soils, the silver birch is well known for its paper-thin, white bark. It is a great coloniser and can quickly spread in an area.
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Our homes and gardens have an important role in the fight against climate change. Help preserve vital peatland by going peat free.