My joy ride
After working hard all week, for Cally, there’s nothing better than a gallop along the River Trent at Lady Bay in Nottingham. She shares this wild space with dog walkers, cyclists and other horse…
Search
Chwilio
Oyster
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Why do we need to plant more trees in Wales?
We are facing two critical global crises: the climate emergency and the loss of biodiversity. Abundant, healthy wildlife and a thriving environment are the answers to many of the challenges we…
New guide for gardeners to go peat-free and help wildlife at home
The Wildlife Trusts have unveiled a new handbook to help people go peat-free in their gardens and to recognise the importance of peatlands for nature and climate.
Variable damselfly
The variable damselfly looks a lot like the azure damselfly, but is much less common throughout most of the UK.
Red squirrel
Red squirrels are native to the UK but are a lot rarer than their grey cousins. They live in a few special places across the UK thanks to reintroduction projects.
Governments set low bar on phase out of gardeners’ use of peat
The Wildlife Trusts call for immediate ban on all peat sales, peat extraction and peat imports to help address the nature and climate crisis
Things you can do about climate change
There are simple and easy things that we can all do to reduce our carbon footprint and make a big difference to the natural world.
Water pipit
This streaky brown bird is a winter visitor, occasionally found walking around the muddy margins of marshes.
Wildlife Wins in 2021
It's been a hard year for many, including the planet! But let's spread some joy and look at all the positive things that happened for nature in 2021.
Roe deer
The attractive roe deer is native to the UK and widespread across woodland, farmland, grassland and heathland habitats. Look for its distinctive pale rump and short antlers.
Empty shelves and sodden fields: it’s time we all stepped up to the plate
In recent weeks, the food industry has had a stark wake-up call – the nature and climate crisis is hitting our fields, our wallets, and our shelves. This is no longer a future prospect, but a very…