Upland mixed ash wood
Beautiful displays of flowers spread under the gentle shade of unfurling ash leaves in spring, while in winter the abundant ferns and mosses mean these small, rocky woods retain a watery greenness…
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Chwilio
Youth Manifesto calls for action on climate change
Young people from around the UK want to see urgent action to tackle the climate and nature emergencies.
Why do we need to plant more trees in Wales?
We are facing two critical global crises: the climate emergency and the loss of biodiversity. Abundant, healthy wildlife and a thriving environment are the answers to many of the challenges we…
My focus
Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
Large marsh grasshopper
The UK's largest native grasshopper is also one of its rarest, found only on wetlands in a few parts of England.
Thongweed
One of the longest seaweeds native to the UK, thongweed helps create a beautiful underwater forest to rival that of any on the land!
Delay to Sustainable Farm Scheme in Wales
Delay to Sustainable Farm Scheme in Wales is bad news for farmers, nature and climate, say Wildlife Trusts Wales.
My career path
As a Trainee Reserves officer at Rutland Water Nature Reserve, Dale is lucky enough that he can take his passion for wildlife to work with him, with a job that will set him up for a career in…
Arrowhead
Arrowhead is an aquatic plant of shallow water and slow-moving waterways. In bloom over summer, it displays small, white flowers, but it is the arrow-shaped leaves that are most distinctive.
My passion
Chris is the Southern Reserves Manager at Nottinghamshire Wildlife Trust and leads a team of staff, wardens and volunteers in caring for our nature reserves in the South of Nottinghamshire. This…
Bog-myrtle
Bog-myrtle, also known as sweet gale, is a small shrub that is native to wet heaths and bogs across the Northern Hemisphere.
Empty shelves and sodden fields: it’s time we all stepped up to the plate
In recent weeks, the food industry has had a stark wake-up call – the nature and climate crisis is hitting our fields, our wallets, and our shelves. This is no longer a future prospect, but a very…