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Chwilio
Wild strawberry
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Spiked water-milfoil
Look out for the feathery leaves of Spiked water-milfoil just below the surface of streams, ditches, lakes and ponds; its red flowers emerge from the water in summer. It provides shelter for a…
The Great Big Nature Survey
Water mint
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
My legacy
Aidan is passionate about this wetland oasis which he helped safeguard from development in the 80s. It’s his childhood playground, where he spent many happy days of discovery. Now, he loves…
A positive step towards achieving a Net Zero Wales
The Wildlife Trusts in Wales welcomes the Welsh Governments Roads Review Initial Panel Report released today which sets out the future of road building in Wales.
Combatting the climate and nature emergency
The essential nature of nature-friendly farming
It’s Nature Friendly Farming week and a moment to register the huge importance of a nature transition in farming. It’s critical for our climate, water and food. Vicki Hird looks at the facts, as…
Charities urge stronger protection for Irish Sea and Welsh Coast as landmark reports reveal amount of carbon stored in seabed habitats for the first time
A landmark report published today by a coalition of nature charities provides the first estimate of the carbon stored in seabed habitats in the Irish Sea and along the Welsh Coast.
Iolo Williams, Dr Amir Khan, Maddie Moate and James McVey volunteer to champion nature
The Wildlife Trusts welcome new vice presidents and ambassadors
My internship
I'm Katie, a Biological Sciences undergraduate with the University of Liverpool and a volunteer with the Somerset Wildlife Trust. Later this year I will also be undertaking an internship with…