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Chwilio
Living Seas
My therapy
Laurence suffers less from depression since he started conserving orchards. Playing a part in the management of places which support wildlife is proven to improve wellbeing, and you don’t need to…
American mink
Escaped or intentionally freed from fur farms in the 1960s, the American mink is now well established in the UK. Its carnivorous nature is a threat to our native water vole and seabird populations…
My Wild Kitchen
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
Volunteer
My big adventure
Poppy plays with molehills, watches deer and birds, and nestles in the trunks of ancient trees to get in touch with her roots. Poppy's father was an inspirational Restoration Officer at the…
Thérèse Coffey’s round-table – a turning point for the River Wye, or going round in circles?
Last week, English sections of the river Wye were downgraded to 'unfavourable-declining' as a result of phosphate pollution impacting on important species such as the Atlantic salmon and…
Brownfield
The uncontainable nature of wildlife is perhaps clearest in brownfield sites – previously developed land that is not currently in use. The crumbling concrete of abandoned factories, disused power…
Field cow-wheat
Once widespread, this attractive plant has declined as a result of modern agricultural practices and is now only found in four sites in South East England.